Ferme Auberge Coeur des Isles

Farmhouse inn at L' Étang-Salé
  • Perched on the heights of Etang-Salé, at Maniron, La Ferme Auberge Cœur des Isles offers a pure moment of relaxation for good food.

    The Anne-Marie Hoarau farm inn allows guests to discover the authenticity of a farm restaurant. Tastings of local products and regional specialities made from farm produce: livestock rearing, market gardening and fruit trees. Booking is compulsory. The farm, built in the Creole style with garden, offers views of the coast. Fruits and vegetables from yesteryear are in the spotlight whether in the creole orchard and through the creole kitchen. Open from Tuesdays to Sundays.
  • Environment
    • Rural
  • Capacities
    • People :  100  place setting
  • Spoken languages
    • French creole
  • Quality standards
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • bus parking
  • Activities
    • Public car park
    • Beach
    • Hiking trail
    • Horse-riding
    • Public car park
    • Site of cultural interest
    • Panoramic viewpoint
Rates
Payments methods
  • Cheque
  • Cash
  • Rates
  • Person
    16 €
Openings
Openings
  • All year
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