Aux Bonnes Choses

Restaurant ,  Creole cuisine ,  European cuisine at Saint-Leu
  • Aux Bonnes Choses restaurant in Saint-Leu offers Mainland France and Creole cuisine to be savoured looking out to sea. Specialities: goldfish, bichiques, swordfish, lobster. Open from Monday to Sunday at lunchtime. Weekly closing: Wednesday.
  • Environment
    • Beach
  • Capacities
    • People :  50  place setting
  • Spoken languages
Services
  • Equipment
    • bus parking
    • Meeting room
  • Amenities
    • Fan
  • Activities
    • Beach
    • Tennis
    • Fishing
    • Shopping centre
    • Public car park
    • Site of cultural interest
    • Panoramic viewpoint
Rates
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Transfers
  • Restaurant cheques
  • Cash
Openings
Openings
  • All year
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