Bistrot Case Créole

Restaurant ,  European cuisine ,  Creole cuisine at Saint-Paul
  • Bistrot Case Créole serves Creole and Continental French cuisine.

    An all-you-can eat buffet serving a selection of traditional Creole dishes and French cuisine with a twist. Food is cooked using fresh, local ingredients.
    The menu includes: specials of the day, a bistrot-style lunch menu and an all-you-can eat Creole-style evening buffet with 5-7 curries.
    Restaurant open for lunch and dinner, Tuesday to Saturday. Closed on Sundays and Mondays.
  • Environment
    • Coastline
  • Spoken languages
Services
  • Activities
    • Bus stop
    • Beach
    • Post / Mailbox
    • Food shops
    • Shopping centre
    • Public car park
    • Water sports, recreation
Rates
Payments methods
  • Cheque
  • Cash
Openings
Openings
  • All year