Blue Lagon (Le)

Restaurant ,  European cuisine ,  Creole cuisine at Saint-Paul
  • Le Blue Lagon restaurant in Saline-les-Bains offers Creole and international cuisine near the beach.

    Among the trees, the chef serves his specialities: fish tartar, seafood platter and the traditional caris: rougail sausages, octopus stew along with salads and home-made desserts.
  • Environment
    • Beach
  • Spoken languages
Rates
Payments methods
  • Cheque
  • Cash
Openings
Openings
  • All year