D.C.P. (Le)

Caterer ,  Restaurant ,  Seafood at Saint-Paul
  • The D.C.P. (Dispositif de Concentration de Poissons) restaurant exclusively serves fresh Réunion fish based on a simple concept: ""from the boat to the plate"".

    The menu offers dishes such as oven-cooked, steamed or grilled swordfish and sea bream, in addition to marlin and tuna (tartare, carpaccio and sushi). The Restaurant de Tourisme is open from 12:00 p.m. to 2:30 p.m. and from 7:30 p.m. to 10:30 p.m. The restaurant also offers a catering service. Fishmonger's at the front, next to the restaurant.
  • Environment
    • In the town centre
  • Spoken languages
    • French creole
    • English
  • Quality standards
Services
  • Activities
    • Beach
    • Food shops
    • Tennis
    • Fishing
    • Public car park
    • Site of cultural interest
    • Panoramic viewpoint
Rates
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Holiday cheques
  • Transfers
  • Restaurant cheques
  • Cash
Openings
Openings
  • All year