Hémisphère Sud

Restaurant ,  European cuisine ,  Creole cuisine at Sainte-Marie
  • Hémisphère Sud est un restaurant gastronomique situé au dernier étage de l’aérogare, à l’aéroport Roland Garros. Il offre une vue panoramique sur la mer, les pistes et la montagne.

    Hémisphère Sud is a gastronomic restaurant on the top floor of the Roland Garros Airport air terminal, with panoramic views of the sea, the runways and the mountains. A “Restaurant de Tourisme” in a pleasant, very comfortable and intimist setting, with decor on the theme of aviation. Continental French cuisine, prepared with a Creole touch by the Chef, Vincent Taochy. Restaurant with ISO 9001 certification. Access for the disabled. Car-park tickets free of charge. Open daily including public holidays, except for Saturday lunch and on Sundays. Catering service available upon reservation on Sundays.
  • Environment
    • Coastline
  • Capacities
    • People :  80  place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Individuals
Services
  • Equipment
    • bus parking
  • Amenities
    • Air conditioning
  • Activities
    • Public car park
    • Bus stop
    • Hiking trail
    • Post / Mailbox
    • ATM / bank
    • Car rental
    • Horse-riding
Rates
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Transfers
  • Travellers Cheques
  • Restaurant cheques
  • Cash
  • American Express
Openings
Openings
  • All year