Joyau des Laves (Le)

Restaurant ,  Creole cuisine at Sainte-Rose
  • Set on the blue-green coast, facing the ocean and with views of the volcano, Le restaurant Joyau des Laves serves Creole cuisine dishes prepared from farm produce.

    Specialities: hearts of red palm ( vegetal caviar) cooked in various ways, banana flowers, fresh fish and other vegetal specialities.
    Open from 11.45 a.m to 2.15 p.m.
  • Capacities
    • People :  80  place setting
  • Spoken languages
    • French creole
    • English
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Private car park
  • Activities
    • Bus stop
    • Hiking trail
    • Site of cultural interest
    • Panoramic viewpoint
Rates
Payments methods
  • Visa
  • Cheque
  • Cash
Openings
Openings
  • All year