Kotémer

Hotel-restaurant ,  Creole cuisine at Saint-Leu
  • In the shadow of a vetiver straw hut facing Saint-leu bay or beside the swimming-pool,

    The main restaurant of Iloha Seaview Hôtel Kotémer has a varied and an inventive cuisine with traditional creole preparations, caris, homemade desserts and a discovery of international flavours.
    The restaurant has also a kid menu, artisan-made ice cream. The restaurant is open for dinner and on sundays only for lunch.
  • Environment
    • Coastline
  • Capacities
    • People :  80  place setting
  • Spoken languages
    • French creole
    • English
  • Quality standards
  • Accepted customers
    • Individuals
    • Individuals
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Private car park
  • Activities
    • Garden
    • Public car park
    • Panoramic viewpoint
Rates
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Cash
  • American Express
Openings
Openings
  • All year