Play Off (Le)

Restaurant ,  Creole cuisine ,  European cuisine at L' Étang-Salé
  • Le Play Off at Etang-Salé golf club serves European and Creole cuisine. Specialities include grilled fish, house duck confit and calf's head. The menu changes twice a week. Open at lunchtimes only. Closed on Mondays.
  • Environment
    • Rural
  • Capacities
    • People :  80  place setting
  • Spoken languages
    • French creole
    • English
Services
  • Equipment
    • Private car park
  • Activities
    • Garden
    • Hiking trail
    • Food shops
    • Golf
    • Horse-riding
    • Tennis
    • Fishing
    • Public car park
    • Panoramic viewpoint
Rates
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Restaurant cheques
  • Cash
Openings
Openings
  • All year