Terranga (La)

Restaurant ,  European cuisine at Saint-Paul
  • La Terranga restaurant in Saint-Paul serves ""Eurocean"" cuisine and home-made desserts on the terrace.

    Three ambiences to choose from: the shady, medieval-style terrace, the Spanish veranda, and the air-conditioned interior. Inventive cuisine with such specialities as roast sea bream with chorizo sausages, lamb shank with lemon, and guinea fowl stuffed with kaffir limes.
  • Environment
    • Coastline
  • Capacities
    • People :  70  place setting
  • Spoken languages
    • English
  • Quality standards
Services
  • Amenities
    • Air conditioning
    • Fan
  • Activities
    • Garden
    • Tennis
    • Shopping centre
Rates
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Cash
Openings
  • All year
  • Tuesday
    12:00 - 14:45
    19:00 - 22:00
  • Wednesday
    12:00 - 14:45
    19:00 - 22:00
  • Thursday
    12:00 - 14:45
    19:00 - 22:00
  • Friday
    12:00 - 14:45
    19:00 - 22:00
  • Saturday
    12:00 - 14:45
    19:00 - 22:00