Vieux Tamarin (Le)

Hotel-restaurant ,  European cuisine at Saint-Paul
  • Le Vieux Tamarin, the restaurant of the Alamanda hotel, introduces diners to refined cuisine with local and exotic flavours, taking its inspiration from island products such as fish, spices, ""Old-Time"" fruits and vegetables, etc.

    Specialities include:
    - ""Minute"" tuna tartare with sweet pepper and aubergine caviar, - Brochettes of giant freshwater shrimps with red pepper and lime sauce,
    - Sweet potato cake with chocolate sauce. Open every day from 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 9:30 p.m.
    Cocktails can also be enjoyed at the outdoor bar, open from 10:00 a.m. to 10:30 p.m. Musical entertainment on Friday and Saturday evenings.
  • Environment
    • Beach
  • Spoken languages
    • French creole
    • English
  • Quality standards
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • bus parking
    • Private car park
    • Swimming-pool
  • Amenities
    • Air conditioning
  • Activities
    • Garden
    • Beach
    • Hiking trail
    • Golf
    • Horse-riding
    • Fishing
    • Shopping centre
Rates
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Cash
Openings
  • All year
  • Monday
    12:00 - 13:30
    19:00 - 21:30
  • Tuesday
    12:00 - 13:30
    19:00 - 21:30
  • Wednesday
    12:00 - 13:30
    19:00 - 21:30
  • Thursday
    12:00 - 13:30
    19:00 - 21:30
  • Friday
    12:00 - 13:30
    19:00 - 21:30
  • Saturday
    12:00 - 13:30
    19:00 - 21:30
  • Sunday
    12:00 - 13:30
    19:00 - 21:30
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