Rougail Saucisse

Preparation and Cooking Time: 45 minutes


  • 6 large sausages or 12 medium-sized sausages
  • onions 300g
  • salt
  • tomatoes 500g
  • 3 soup spoons of cooking oil
  • chilli peppers


Steps for Rougail Saucisse:

  1. If the sausages aren't too salty boil them once. Otherwise do it 2 or 3 times while piercing them with a fork (5 minutes).
  2. Rinse. Cook the sausages again for 10 minutes in a little water until the water has totally disappeared.
  3. Fry them with the 3 spoons of oil.
  4. Add the onions cut lengthwise, turn well, then add the crushed pepper and salt. Let brown.
  5. Add the diced tomatoes
  6. Cover and cook for 15 to 20 minutes

Once cooked, the rougail sauce should be thick, and the onions and tomatoes deeply cooked