Recipe for mango punch
Preparation
- Peel the mangoes, discard the stones and cut the flesh into pieces.
- Liquidise.
- Pour the rum into a salad bowl, add the mango, sugar, vanilla pod (cut in half), and the lemon juice.
- Refrigerate overnight.
- Serve over crushed ice.
It is best to use carrot mangoes, one of the tastiest varieties.
Ingredients
- 1 large salad bowl (3 to 4 litres)
- 3 litres white rum
- 3kg ripe mangoes
- 100g brown sugar
- 2 vanilla pods
- Juice of 2 lemons