Mango punch

Name: Recette de punch mangue
Prep time: 10 min
Total time: 10 min
Ingredients: 3 litres de rhum blanc; 3 kg de mangues mûres; 100g de sucre roux; 2 gousses de vanille; le jus de 2 citrons

Mango is a very popular fruit on this island. It comes in many varieties: carrot mango, José mango, there are also American mango but they’re less numerous than others. Here’s my recipe for mango punch which you should, of course, enjoy in moderation!

Discover Reunion Island’s mango varieties

Eva

Recipe for mango punch

Preparation time10 minutes

Preparation

Peel the mangoes, discard the stones and cut the flesh into pieces.
Liquidise.
Pour the rum into a salad bowl, add the mango, sugar, vanilla pod (cut in half), and the lemon juice.
Refrigerate overnight.
Serve over crushed ice.

It is best to use carrot mangoes, one of the tastiest varieties.