©Photographe|Studio Lumière

Infused rum

The recipe for infused rum

Preparation15 minutes

Ingredients :

  • 4 cl agricultural rum
  • 2 cl lime
  • 1 cl barley syrup
  • 6 cl freshly squeezed Victoria pineapple juice
  • 1/4 vanilla pod, opened and extracted into the shaker
  • Pour all ingredients into the shaker.
  • Fill with ice cubes and shake vigorously.
  • Pour the cocktail into a 29 to 33cl rocks glass, filled with ice.
  • Decorate with three pineapple stems and two glacé cherries.
  • Add a few drops of Angostura bitters.

Cocktail inspired by the local lifestyle, climate and mountains. This intense cocktail reflects the terroir of Reunion Island. The ultimate in taste and freshness, for sharing. The perfect balance between tradition and innovation in Reunion.

*“Alcohol can damage your health. Please drink responsibly”