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Aux Bonnes Choses

Restaurant, Creole cuisine, European cuisine at Saint-leu

  • Aux Bonnes Choses restaurant in Saint-Leu offers Mainland France and Creole cuisine to be savoured looking out to sea. Specialities: goldfish, bichiques, swordfish, lobster. Open from Monday to Sunday at lunchtime. Weekly closing: Wednesday.
  • Environment

    • Beach
  • Capacity

    • People :  50 place setting
  • Spoken languages

Services
  • Accessibility

    • Mobility impaired
  • Equipment

    • bus parking
    • Meeting room
  • Amenities

    • Fan
  • Activities

    • Beach
    • Tennis
    • Fishing
    • Shopping centre
    • Public car park
    • Site of cultural interest
    • Panoramic viewpoint
Rates

Payment methods

  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Transfers
  • Restaurant cheques
  • Cash
Openings

Openings

  • All year