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Confiserie d’Emilie (La)

in Sainte-anne, Saint-Benoît

  • Created in 1989, the Confiserie d’Emilie on the uplands of Sainte Anne specialises in the production and sale of Reunion Island’s traditional jams, confectionery and pastries.

  • The confectionery proposes a variety of typical pastries such as “bonbons miel”, “bonbons cravate”, “bonbons millet” and “rouroute-style” specialities, as well as Creole pies, “Ti son” cakes and other local delights made with sweet potato, cassava, yam, taro, banana, etc.
    The shop is open to the public from Monday to Friday from 8am to 12pm and from 1pm to 4pm. Closed on Saturdays, Sundays & bank holidays.
  • Environment

    • Rural
  • Spoken languages

    • French creole
    • English
Services
  • Accessibility

    • Mobility impaired
  • Equipment

    • Boutique / specialised products
    • bus parking
    • Private car park
  • Activities

    • Site of cultural interest
Rates

Payment methods

  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Cash
Openings

Openings

  • All year