Ferme Auberge- Le Plateau de Saint-Ignace

Auberge, Creole cuisine in Sainte-marie

  • Ferme Auberge le Plateau de Saint-Ignace is located in the heights of Sainte-Marie. It has a large dining room seating up to 200 people and serves Creole cuisine prepared from the farm’s produce. It can host groups of between 20 and 200 people for business meals, baptisms, first communions, weddings, and other functions. Views from Saint-Denis to Sainte-Marie. Rates include aperitif, starter, main course and dessert.
  • Environment

    • In town
  • Capacity

    • People :  200 place setting
  • Spoken languages

    • French creole
  • Accessibility

    • Mobility impaired

Payment methods

  • Cheque
  • Cash
  • Rates
  • Person
    28 €


  • All year