Vanille Coco

Restaurant, Creole cuisine in Saint-philippe

  • The Vanille Coco restaurant is in Saint-Philippe on the south coast of the island, and serves traditional Creole cuisine. Specialties: pork with heart of palm and duck with vanilla. Open daily from 10 a.m. to 3 p.m. Closed on Fridays and Saturdays. The restaurant also has a takeaway service.

  • Capacity

    • People :  80 place setting

  • Spoken languages

    • English
Services

  • Accessibility

    • Mobility impaired
Rates

Payment methods

  • Carte Bleue/Credit card
  • Cheque
  • Cash
Openings

Openings

  • All year