Cayenne (La)

Farmhouse inn ,  Asian cuisine ,  Creole cuisine ,  Indian cuisine at Sainte-Rose
  • Situated in Sainte-Rose, La Cayenne farm inn serves authentic and traditional Creole cuisine based on local products mainly grown on the farm and according to the season.

    Fruits, vegetables, chickens, goats, sugar cane and organic, high-quality produce. The farm inn belongs to the ""Bienvenue à la Ferme"" (Welcome to the Farm) network.
    Specialities: grated Chayotte squash, heart of palm, pumpkin, etc., chicken cari with long okra, goat massala, duck with lychees, kaffir lime swordfish, chicken cari with heart of palm... and home-made desserts such as sweet potato cake, ""ti-son"" cornflour cake, seasonal fruit mousse, etc.
  • Environment
    • Rural
  • Capacities
    • 60 place setting
  • Spoken languages
    • French creole
    • English
  • Quality standards
  • Accessibility
    • Mobility impaired
  • Activities
    • Hiking trail
    • Food shops
    • Fishing
    • Panoramic viewpoint
Payments methods
  • Cheque
  • Cash
  • All year
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