Permalnaïck Josette et Roger

Table d'hôtes at Saint-Paul
  • In the hills of Saint-Paul, between the villages of Trois-Bassins and La Saline, 20 mins from the sea.

    Josette and Roger Permalnaick offer country guesthouse meals on a booking only basis at La Saline les Hauts. Josette cooks produce from her farm (duck breast, foie gras, capon, etc.) and allows her guests to taste her traditional Réunion recipes. Direct sales of farm produce. Relaxation is guaranteed in the exotic Creole garden. Children can play in a small area specially equipped for their enjoyment. The guesthouse restaurant is situated 15 mins from the Villèle museum and golf course, 45 mins from Le Maïdo and 40 mins from the state forest of Trois-Bassins.
  • Environment
    • Rural
  • Capacities
    • 15 place setting
  • Spoken languages
    • French creole
  • Quality standards
Services
  • Equipment
    • Boutique / specialised products
  • Activities
    • Garden
    • Public car park
    • Hiking trail
    • Hiking trail
    • Golf
    • Site of cultural interest
    • Panoramic viewpoint
Rates
Payments methods
  • Cheque
  • Cash
  • Rates
  • Person
    25 €
Openings
Openings
  • All year
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