Ardoise des Délices (L')

Restaurant ,  European cuisine at Saint-Paul
  • The Ardoise des Délices restaurant is located in Saint-Paul, and serves traditional and gastronomy cuisine. Creative dishes made from fresh seasonal produce are served on natural slates. Some examples of à la carte dishes: fried foie gras, gingerbread, caramelised apple and cider juice, roasted Saint-Jacques scallops with satay and a mesclun vegetable salad, swordfish in breadcrumbs with nuts and soaked in red wine, grilled kangaroo fillet and mushroom cream. The restaurant is open at lunchtimes from Monday to Friday, from 12h to 14h and the evenings from Tuesday to Saturday, from 19h to 21h30.
  • Environment
    • Coastline
  • Capacities
    • People :  30 place setting
  • Spoken languages
  • Accepted customers
    • Individuals
    • Individuals
Rates
Payments methods
  • Cheque
  • Cash
Openings
Openings
  • All year
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