Etoile de Mer (L')

Restaurant ,  Creole cuisine at Saint-Philippe

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  • L'Etoile de Mer restaurant in Saint-Philippe at the heart of the Sud Sauvage (Wild South) region, serves traditional cuisine cooked over a wood fire, to eat in or take away. Specialities: fresh heart of palm - both cooked and in a salad, fish and seafood. Receptions can also be organised. Open every day from 9:00 a.m. to 8:00 p.m.
  • Environment
    • Rural
  • Capacities
    • People :  576 place setting
  • Spoken languages
    • French creole
    • English
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Private car park
  • Amenities
    • Air conditioning
    • Fan
  • Activities
    • Hiking trail
    • Fishing
    • River
    • Site of cultural interest
    • Panoramic viewpoint
Rates
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Restaurant cheques
  • Cash
Openings
Openings
  • All year