Indochine

Restaurant ,  Asian cuisine at Saint-Pierre
  • Traditional Indo-Chinese (Peking duck), Thai (meat prepared on hot plates) and Vietnamese (spring rolls and, Bo buns) restaurant.

    Open from Tuesday to Thursday from 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 9:30 p.m.
    On Friday & Saturday from 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 10:00 p.m. Closed on Monday and Sunday.
  • Environment
    • In the town centre
  • Capacities
    • People :  70 place setting
  • Spoken languages
    • French creole
    • English
Services
  • Amenities
    • Air conditioning
  • Activities
    • Beach
    • Fishing
    • Shopping centre
    • Public car park
Rates
Payments methods
  • Visa
  • Cheque
  • Restaurant cheques
  • Cash
Openings
Openings
  • All year