Oiseau Blanc (L')

Restaurant ,  Creole cuisine ,  Asian cuisine at Petite-Île

  • Oiseau Blanc restaurant serves Creole and Chinese cuisine.

    Specialities: sausage rougail, octopus cari, shrimps with jackfruit, boucané baba figue, pineapple andouillette, screwpine hearts, camaron palmiste. Specialities should be booked 2 days in advance because the menu changes every day.
    Chinese cuisine: stir-fried prawns, beef with peppers, pork and pineapple.
    Open every day from 10am to 3pm and from 6pm to 8pm. In the evening for reservations made before 3pm.
  • Environment
    • Rural
  • Capacities
    • People :  64 place setting
  • Spoken languages
Services
  • Amenities
    • Free internet access
    • Fan
    • WIFI
  • Activities
    • Beach
    • Hiking trail
Rates
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Cash
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