Restaurant Chez Luçay
Restaurant , Creole cuisine at Cilaos
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Chez Lucay is a very pleasant restaurant on the first floor of the Archipel des Métiers d’Art, at the square below the church, with a panoramic view of the ‘cirque’. If the outdoor seating area is full, the dining area inside the restaurant is also very pleasant.
Typical Créole cuisine with Cilaos lentils specialities: smoked duck with lentils, ‘boucané’ lentils, smoked pork chops with lentils, as well as tuna steaks, duck or swordfish and some traditional French dishes.
Open every day for lunchtime and evenings, except Sunday evenings.
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