Saint Alexis (Le)
Hotel-restaurant , European cuisine , Creole cuisine at Saint-Paul
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The restaurant Le Saint Alexis with its 3 levels and its label “Qualité Tourisme”, serves Creole and Continental French cuisine.
Specialities include crab and shrimp cake with oranges and pink grapefruit, crispy oyster mushroom and crawfish ravioli, and baluchon moelleux with white chocolate. Lunchtime ""Clin d'oeil"" formula. Open from midday to 2 p.m. and from 7:30 p.m. to 10 p.m. The bar is open from 8 p.m to 1 a.m . Proper attire required in the evenings. -
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- Quality standards
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Openings
- All year
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Monday12:00 - 14:0019:30 - 22:00
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Tuesday12:00 - 14:0019:30 - 22:00
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Wednesday12:00 - 14:0019:30 - 22:00
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Thursday12:00 - 14:0019:30 - 22:00
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Friday12:00 - 14:0019:30 - 22:00
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Saturday12:00 - 14:0019:30 - 22:00
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Sunday12:00 - 14:0019:30 - 22:00
