Sakaf

Restaurant ,  Creole cuisine ,  European cuisine at Saint-Paul

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  • The Sakaf is a traditional restaurant in Saint-Gilles les Bains. It serves Creole and Continental French cuisine including meat and fish dishes, pork fillet with lychee honey, filleted duck breast brochettes, fillet of sea bream with ginger cream sauce, and crème brûlée with passion fruit. Open lunchtimes from Tuesday to Friday.
  • Environment
    • In the town centre
  • Capacities
    • People :  60 place setting
  • Spoken languages
    • French creole
Services
  • Activities
    • Beach
    • Fishing
    • Shopping centre
    • Public car park
Rates
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Restaurant cheques
  • Cash
Openings
Openings
  • All year