Vacoa (Le)

Restaurant ,  Creole cuisine at Petite-Île
  • Le Vacoa serves cuisine influenced by local traditions and local products.

    "Rougail zandouillettes" with pineapple, octopus, green papaya with smoked pork, smoked pork with jackfruit and prawns with vacoa fruit are little-known dishes given pride of place in this restaurant.
    Opening hours : Monday to Thursday from 11 a.m to 2 p.m &
    from 6.30 p.m to 8.30 p.m.
    Closed on Friday, Sunday evening and Monday evening.
  • Environment
    • In town
    • Rural
    • Beach
  • Capacities
    • 60 place setting
  • Spoken languages
    • French creole
Services
  • Amenities
    • Fan
  • Activities
    • Garden
    • Beach
    • Hiking trail
    • Fishing
    • Public car park
    • Site of cultural interest
    • Panoramic viewpoint
Rates
Payments methods
  • Visa
  • Cheque
  • Holiday cheques
  • Travellers Cheques
  • Restaurant cheques
  • Cash
Openings
Openings
  • All year