Vanille Coco

Restaurant ,  Creole cuisine at Saint-Philippe
  • The Vanille Coco restaurant is in Saint-Philippe on the south coast of the island, and serves traditional Creole cuisine. Specialties: pork with heart of palm and duck with vanilla. Open daily from 10 a.m. to 3 p.m. Closed on Fridays and Saturdays. The restaurant also has a takeaway service.
  • Capacities
    • 80 place setting
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Individuals
  • Accessibility
    • Mobility impaired
Payments methods
  • Carte Bleue/Credit card
  • Cheque
  • Cash
  • All year