Not far from the Maïdo, in the beautiful Tamarind forest, Claire awaits us this morning to discover a new activity:...
We had a most unusual night, in a lodge at Les Makes where the rooms are transparent bubbles. At 1,500m above sea...
From the market to the plate, how do you make a Creole dish? I learned how when I followed the advice of Jacky, in a...
Tampon (le), Le Tampon
Plaine Des Palmistes (la), La Plaine-des-Palmistes
Rivière Saint-louis (la), Saint-Louis
Plaine Des Cafres (la), Le Tampon
A combination of varied products and rainbow-coloured hot spices, Creole cuisine offers unique flavours. Satisfy your cravings and discover a medley of flavours and our regional products in one of the numerous guest houses in Reunion Island.