We had a most unusual night, in a lodge at Les Makes where the rooms are transparent bubbles. At 1,500m above sea...
Sébastien takes us to discover one of the island’s biggest lava tunnels, born from an eruption of the Piton des...
At Far Far de Bézaves, I learned how to plant and harvest Bourbon vetiver, a grass that’s been grown in the south of...
Tampon (le), Le Tampon
Avirons (les), Les Avirons
Etang-salé, L' Étang-Salé
Bois De Nèfles Saint-paul, Saint-Paul
Plaine Des Cafres (la), Le Tampon
Rivière Saint-louis (la), Saint-Louis
A combination of varied products and rainbow-coloured hot spices, Creole cuisine offers unique flavours. Satisfy your cravings and discover a medley of flavours and our regional products in one of the numerous guest houses in Reunion Island.