Auberge du Passant (L')

Table d'hôtes at Salazie

imgcarousel-name-mising
  • Farm produce is given pride of place in Josiane's table d'hôte restaurant at L'Auberge du Passant, where diners are introduced to the flavours of Creole cuisine and local products, such as the famous Hell-Bourg trout. Meals upon reservation. Access for disabled people. B&B accommodation available.
  • Environment
    • In town
    • In the mountains
    • Rural
  • Spoken languages
    • French creole
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Private bathroom
    • Private plumbing
  • Amenities
    • Towels included
    • Television
  • Activities
    • Garden
    • Hiking trail
    • Hiking trail
    • Food shops
    • Public car park
    • Site of cultural interest
Rates
Payments methods
  • Cheque
  • Cash
  • Rates
  • Person
    17 €
Openings
Openings
  • All year