Chicken "Carry"

Recipe for Chicken "Carry"


Preparation Time : 30 minutes

Cooking Time : 30 minutes

Ingredients :

  • A whole chicken 1.2kgs
  • 2 medium sized onions
  • 4 cloves of garlic
  • 8 small tomatoes
  • 1 piece of ginger
  • 1 branch of thyme
  • ½  teaspoon of saffron (turmeric)
  • salt, pepper as much as desired
  • frying oil

Preparation of Chicken "Carry":

  1. Cut the chicken into 8 to 10 pieces
  2. Dice onions and tomatoes
  3. Crush together salt, pepper, garlic and ginger
  4. Brown the pieces of chicken in oil at a very high temperature
  5. Once they are golden brown (actually, the fried chicken is already edible at this stage), add the onions. Keep mixing for one minute.
  6. Add the crushed mix, continue to stir for 2 more minutes
  7. Add tomatoes and thyme. Mix well for 2 more minutes
  8. Add the saffron (curcuma), add water about midway up and lower the flame just as soon as it starts to boil
  9. Let simmer on a medium flame for 15 minutes

There should remain a sufficient amount of sauce without there being too much. Don't forget to take out the fat after cooking.