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Blue Lagon (Le)

Restaurant, Creole cuisine, European cuisine in Saline-les-bains (la), Saint-Paul

  • Le Blue Lagon restaurant in Saline-les-Bains offers Creole and international cuisine near the beach.

  • Among the trees, the chef serves his specialities: fish tartar, seafood platter and the traditional caris: rougail sausages, octopus stew along with salads and home-made desserts.
  • Environment
    • beach
  • Spoken languages
    • French
Rates
Payment methods
  • Cheques
  • cash