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Cassava

Bakery, sandwiches, Creole cuisine, European cuisine in Saint-Paul

  • The bakery Cassava is in Saint-Paul and specialises in sourdough bread.

  • Cassava offers 100% homemade cuisine that is creative and made using organic/sustainable local products, quality snacks, vegetarian options.
    Cakes and pastries are French with international and Creole inspiration.
    Open from 7am to 6pm Tuesday to Friday and Saturday from 7am to 4pm.
  • Capacity
    • People :  14 place setting
  • Spoken languages
    • French
    • French Creole
    • Spanish
    • English
Services
  • Accessibility
    • Mobility impaired
  • Amenities
    • Free internet access
    • Air conditioning
    • WIFI
Rates
Payment methods
  • Visa
  • Eurocard - Mastercard
  • Cash
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