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Entracte (L')

Restaurant, Creole cuisine in Petite-Île
  • L'Entracte is an upscale restaurant specialising in traditional wood fire Reunionese cuisine.

  • The restaurant mostly serves fresh, high-quality products. The restaurateur favours local artisans (farmers, breeders) for ingredients making up the dishes.
    Dishes are served directly in the pots on the wood fire, in buffet style.
  • Capacity
    • People :  100 place setting
  • Spoken languages
    • French
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Private car park
  • Activities
    • Garden
Rates
Payment methods
  • Visa
  • Eurocard - Mastercard
  • American Express
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