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Entracte (L')
Restaurant, Creole cuisine
in Petite-Île
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L'Entracte is an upscale restaurant specialising in traditional wood fire Reunionese cuisine.
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The restaurant mostly serves fresh, high-quality products. The restaurateur favours local artisans (farmers, breeders) for ingredients making up the dishes.
Dishes are served directly in the pots on the wood fire, in buffet style.
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