Là-Bas, Ter La

The restaurant\'s name recalls both travel; international cuisine for "Là-Bas" and Reunion cuisine for "Ter La". The meals are made with local products from organic or sustainable agriculture.
The menu offers dishes coming from the four corners of the world. From Japanese dish to Peruvian dish, to Tahitian or Indian dish.
Seasonal products or ancient products are brought up to date.
The international cuisine is on the blackboard menu for lunch and for dinner the restaurant serves a creative traditional cuisine.
Changing of lunch and dinner carte every month.
Open from Tuesday to Friday for lunch and dinner and Saturday night.

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