Oiseau Blanc (L')

Restaurant, Asian cuisine, Creole cuisine in Petite-Île

  • Oiseau Blanc restaurant serves Creole and Chinese cuisine.

  • Specialities: sausage rougail, octopus cari, shrimps with jackfruit, boucané baba figue, pineapple andouillette, screwpine hearts, camaron palmiste. Specialities should be booked 2 days in advance because the menu changes every day.
    Chinese cuisine: stir-fried prawns, beef with peppers, pork and pineapple.
    Open every day from 10am to 3pm and from 6pm to 8pm. In the evening for reservations made before 3pm.
  • Environment
    • Rural environment
  • Capacity
    • People :  64 place setting
    • Rooms :  64 Person(s)
  • Spoken languages
    • French
Services
  • Activities
    • Beach
    • Hiking trail
  • Equipment
    • Free internet access
    • Fan
    • Wi-fi
Rates
Payment methods
  • Credit card
  • Cheques
  • Cash