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Rondavelle Payanké
Restaurant, Creole cuisine, European cuisine
in Saint-gilles-les-bains, Saint-Paul
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The Rondavelle Payanké is in Saint-Gilles-les-Bains and serves both traditional French cuisine and Créole dishes.
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The fresh fish specialities are: tartars, tataki, grilled fish, lobster...
Non-stop food service from 11:30am to 10pm. Breakfast is served every day from 9am to 11am. Most products are fresh, desserts are homemade and products are all local. Drinks are made using fresh fruit.
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