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Rondavelle Payanké

Restaurant, Creole cuisine, European cuisine in Saint-gilles-les-bains, Saint-Paul

  • The Rondavelle Payanké is in Saint-Gilles-les-Bains and serves both traditional French cuisine and Créole dishes.

  • The fresh fish specialities are: tartars, tataki, grilled fish, lobster...
    Non-stop food service from 11:30am to 10pm. Breakfast is served every day from 9am to 11am. Most products are fresh, desserts are homemade and products are all local. Drinks are made using fresh fruit.
  • Environment
    • Beach
  • Capacity
    • People :  150 place setting
    • Rooms :  150 Person(s)
  • Spoken languages
    • German
    • English
    • French Creole
    • Spanish
    • French
Services
  • Activities
    • Grocer's
    • Beach
  • Equipment
    • Free internet access
    • Wi-fi
Rates
Payment methods
  • Credit card
  • Cheques
  • Cash
  • Restaurant vouchers