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Sucrerie – Distillerie Payet & Rivière
Industry, Distillery, sweets, Guided tour, Industrial heritage
in Sainte-Suzanne
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The Payet & Rivière micro-sugar factory is at the heart of the Beau Pays region on the Bel Air historic farming estate. Visitors can expect a one-of-a-kind experience here, with a visitor’s tour to learn about the history and the various steps in growing and transforming sugar cane.
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Discover the expertise behind the production and the unique taste of Galabé, Reunion Island’s iconic artisanal sugar. This product is very much sought-after by those working in the hospitality industry and foodies, and it is a part of the island’s living heritage.
Payet & Rivière is a family-run business that is firmly rooted in the culture and sugar-growing history of Reunion Island.
Opening Hours & Visits 2024
Monday to Saturday: 11 am and 3 pm
Guided tours (1.5 hours) with tasting....Discover the expertise behind the production and the unique taste of Galabé, Reunion Island’s iconic artisanal sugar. This product is very much sought-after by those working in the hospitality industry and foodies, and it is a part of the island’s living heritage.
Payet & Rivière is a family-run business that is firmly rooted in the culture and sugar-growing history of Reunion Island.
Opening Hours & Visits 2024
Monday to Saturday: 11 am and 3 pm
Guided tours (1.5 hours) with tasting. Tours must be booked in advance
Free for children under 12, for groups please contact us.
Minimum 2 people - Maximum 12 people
Recommended clothing: trainers or open-toe shoes that are comfortable to walk in, even flip-flops, but heels are not suitable.
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Rates
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Person10 €
