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Table d'Elvina (La)

Restaurant, Creole cuisine, European cuisine in Saint-Joseph
  • Reunionese cuisine is a clever blend of cultures, with the Reunion Island emphasising living together as a value, creating a gastronomy that is recognised throughout the world. Cari, rougail and wok recipes reflect this blend of Creole, Chinese, Zarab, Indian and many other traditions.

  • La Table d'Elvina creates a Reunionese cuisine enriched by this multiple heritage; specialities include rooster curry, sausage rougail, roasted pork feet and wok dishes. The restaurant also serves entrecôte, duck breast, fresh fish: tuna tartare and swordfish steak, and much more.
  • Capacity
    • People :  60 place setting
  • Spoken languages
    • French
    • French Creole
Services
  • Accessibility
    • Mobility impaired
Rates
Payment methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Cash
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