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Table d'Elvina (La)

Restaurant, Creole cuisine, European cuisine in Saint-Joseph

  • Reunionese cuisine is a clever blend of cultures, with the Reunion Island emphasising living together as a value, creating a gastronomy that is recognised throughout the world. Cari, rougail and wok recipes reflect this blend of Creole, Chinese, Zarab, Indian and many other traditions.

  • La Table d'Elvina creates a Reunionese cuisine enriched by this multiple heritage; specialities include rooster curry, sausage rougail, roasted pork feet and wok dishes. The restaurant also serves entrecôte, duck breast, fresh fish: tuna tartare and swordfish steak, and much more.
  • Capacity
    • People :  60 place setting
    • Rooms :  60 Person(s)
  • Spoken languages
    • French Creole
    • French
    • Qualité tourisme
    • Qualité tourisme ile de la réunion
Rates
Payment methods
  • Credit card
  • Cheques
  • cash