Étang de Saint-Paul, La Réunion©Étang de Saint-Paul, La Réunion|Stéphane FournetEtang Saint-Paul National Nature ReserveImmersion dans le lagon La découverte des espèces marinesRead more©Lionel GhighiEating outReunion Island’s restaurants Read moreMontagnecilaos103pointdevuearetedestroissalazes Creditirt Lionelghighidts072017 0.jpg©Montagnecilaos103pointdevuearetedestroissalazes Creditirt Lionelghighidts072017 0.jpg|Lionel GhighiGeographyAn Island born 3 million years ago Read moreMarchedesaintpaul03 Creditirt Emmanuelvirin.jpg©Marchedesaintpaul03 Creditirt Emmanuelvirin.jpg|Emmanuel VirinMarketsA festival of colour, fragrance and flavour in the shade of the parasols Read moreCoucherdesoleil33sunsetcocotiergrandeanse Creditirt Frog974photographiesdts072016.jpg©Coucherdesoleil33sunsetcocotiergrandeanse Creditirt Frog974photographiesdts072016.jpg|Frog974Questions & AnswersAll the answers to travelers’ questions Read moreSimpleslider1510734420.jpg©Simpleslider1510734420.jpg|Milesandlove.comSunset on the beachA cocktail facing the setting sunRead morePhotographe©Photographe|Serge GELABERTRecipe for Goose StewRead morePalmiste Assiette.jpg©Palmiste Assiette.jpg|IRTPalms with generous heartsReunion Island has some endemic species of palm of which the edible hearts are used in the local cuisine. Patience is required after planting, because it takes four to five...Read moreGratin Chouchoux©Gratin Chouchoux|IRTChayote gratin recipeThe green chouchoux gratin cooked in Creole is a tasty entrance ! Read more©MILESANDLOVECulinary LogbookRead moreDu Champ A L Assiette Irtla Petite Creole 5.jpg©Du Champ A L Assiette Irtla Petite Creole 5.jpg|Nicolas SAMCreole flavours, from field to the plateFarm visit and traditional cuisine CultureBookPhotographe©Photographe|Serge GélabertAchards : vegetable PicklesA spicy starter Read more
