©Avisdassiette - IRTIn the cloudsRead moreGastronomieepices07curcumaemmanuel Creditirt Emmanuelvirin.jpg©Gastronomieepices07curcumaemmanuel Creditirt Emmanuelvirin.jpg|Emmanuel VirinTurmericReunion turmeric, also called “safran péi”, is very popular with chefs Read morePitondegrandeanse.jpg©Pitondegrandeanse.jpg|Google trekker IRTPiton Grand Anse – Grand Anse Peak – Google Street ViewVisit grand Anse Peak Read morePhotographe©Photographe|Studio LumièreGuava jam and jelly recipeDuring my holiday in May, I took my family to visit the Plaine-des-Palmistes where we picked fruit in a guava orchard. It was a pleasant experience. We ate the acidic little...Read morePortrait Kevin Minatchy Vertical©Portrait Kevin Minatchy Vertical|Le bon ZestPORTRAIT OF KEVIN MINATCHY – EXECUTIVE CHEF WITH DINA MORGABINE GROUPAt just 30 years of age, Kévin Minatchy, executive chef with the Dina Morgabine hotel group, embodies Reunion’s new generation of chefs embracing inventive, inspirational...Read moreLazaret©Lazaret|Emmanuel VIRINFive hundred years of historyA thousand wonders, from the blue stretches of water to the majestic peaks, are sketched across Reunion Island Read morePiscine palm hotel©Piscine palm hotelHotelsRead moreAn encounter with dolphins and whalesGo out in search of the dolphins and whales of Reunion Island watersRead morePhotographe©Photographe|Serge GELABERT5 unusual ways to discover Piton de La Fournaise Unique and unforgettable moments Read moreGastronomie Plats16 Langouste Credit Irt Serge Gelabert Dts 12 2014 0.jpg©Gastronomie Plats16 Langouste Credit Irt Serge Gelabert Dts 12 2014 0.jpgCrayfish curryCrayfish curry is traditionally served during the Christmas period in Reunion Island. The Reunion restaurants include it in the menu for big occasions. Read moreDrinksQuenching your thirst on the island Read moreArtisanat Bois01 Credit Irt Emmanuel Virin.jpg©Artisanat Bois01 Credit Irt Emmanuel Virin.jpg|Emmanuel VirinHandicrafts and master craftsmen Read more