P'Tit Fleur Fané
Restaurant, Creole cuisine, European cuisine
in Saint-Denis
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Authentic Creole and Mainland French cuisine.
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Set in the heart of Saint-Denis, the P'tit Fleur Fané restaurant offers the best flavours of Reunionese and Mainland French cuisine in a refined and convivial setting. It can also cater for business meals. Creole specialities: heart of palm salad or grated heart of palm, duck in vanilla, P'tit Fleur Fané cocktail, boudin créole (Creole sausage), and traditional Creole caris (lobster, goldfish, etc.) Specialities from Mainland France: duck foie gras, salmon mignardise, prawn feuilleté,...
Set in the heart of Saint-Denis, the P'tit Fleur Fané restaurant offers the best flavours of Reunionese and Mainland French cuisine in a refined and convivial setting. It can also cater for business meals. Creole specialities: heart of palm salad or grated heart of palm, duck in vanilla, P'tit Fleur Fané cocktail, boudin créole (Creole sausage), and traditional Creole caris (lobster, goldfish, etc.) Specialities from Mainland France: duck foie gras, salmon mignardise, prawn feuilleté, magret de canard with green pepper. Just a few minutes' walk from beautiful Creole houses, the Grand Marché, the Barachois (Saint Denis seafront), businesses, and administrative services in the city centre. Open from Tuesday to Saturday for lunch and dinner. Weekly closing on Sundays and Mondays.
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