Pinpin (Le)

Restaurant ,  Creole cuisine at Saint-Philippe
  • Le Pinpin restaurant in Saint-Philippe at the heart of the Sud Sauvage (Wild South) region, has an open terrace in a large garden. It serves heart of palm and vacoa specialities in all forms. Demonstrations of the preparation of heart of palm and vacoa for all groups. Open every day from 11:00 a.m. to 3:00 p.m. Closed on Wednesdays.
  • Environment
    • Rural
  • Capacities
    • 300 place setting
  • Spoken languages
    • French creole
    • English
  • Accepted customers
    • Individuals
    • Individuals
Services
  • Accessibility
    • Mobility impaired
  • Equipment
    • Private car park
  • Amenities
    • Fan
  • Activities
    • Garden
    • Hiking trail
    • Fishing
    • River
    • Public car park
    • Site of cultural interest
    • Panoramic viewpoint
    • Garden
Rates
Payments methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Transfers
  • Cash
Openings
Openings
  • All year