Relais des Cimes (Le)

Hotel-restaurant ,  Creole cuisine ,  European cuisine at Salazie

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  • At Le Relais des Cimes hotel restaurant you can discover the flavours of Creole cuisine.

    Specialities: vanilla trout flambé, coconut chicken, vanilla crème brûlée, dark chocolate and pear fondant. International specialities are also available. For special meals and groups, contact the restaurant. Up to 90 covers.
  • Environment
    • In town
    • In the mountains
  • Capacity
    • People :  90 place setting
  • Spoken languages
    • French creole
    • English
  • Quality standards
Services
  • Activities
    • Hiking trail
    • Hiking trail
    • Post / Mailbox
    • ATM / bank
    • Food shops
    • Fishing
    • Public car park
    • Panoramic viewpoint
    • Garden
Rates
Payment methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Holiday cheques
  • Restaurant cheques
  • Cash
Openings
Openings
  • All year