Relais des Cimes (Le)

Hotel-restaurant ,  Creole cuisine ,  European cuisine at Salazie

Relais des Cimes (Le)
  • At Le Relais des Cimes hotel restaurant you can discover the flavours of Creole cuisine.

    Specialities: vanilla trout flambé, coconut chicken, vanilla crème brûlée, dark chocolate and pear fondant. International specialities are also available. For special meals and groups, contact the restaurant. Up to 90 covers.
    The restaurant also has tables on the terrace. Open every day for lunch and dinner. Booking is recommended.
  • Environment
    • In town
    • In the mountains
  • Spoken languages
    • French creole
    • English
Services
  • Accessibility
    • Mobility impaired
  • Activities
    • Hiking trail
    • Hiking trail
    • Post / Mailbox
    • ATM / bank
    • Food shops
    • Fishing
    • Public car park
    • Panoramic viewpoint
    • Garden
Rates
Payment methods
  • Visa
  • Eurocard - Mastercard
  • Cheque
  • Holiday cheques
  • Restaurant cheques
  • Cash
Openings
Openings
  • All year