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Relais des Cimes (Le)

Hotel restaurant, Creole cuisine, European cuisine, Restaurant in Salazie

  • At Le Relais des Cimes hotel restaurant you can discover the flavours of Creole cuisine.

  • Specialities: vanilla trout flambé, coconut chicken, vanilla crème brûlée, dark chocolate and pear fondant. International specialities are also available. For special meals and groups, contact the restaurant. Up to 90 covers.
    The restaurant also has tables on the terrace. Open every day for lunch and dinner. Booking is recommended.
  • Environment
    • mountain
    • Village
  • Capacity
    • People :  90 place setting
    • Rooms :  90 Person(s)
  • Spoken languages
    • English
    • French Creole
    • French
    • Qualité tourisme
    • Qualité tourisme ile de la réunion
Services
  • Activities
    • bank – ATM
    • grocer's
    • garden
    • public parking
    • fishing
    • panoramic viewpoint
    • post office – letterbox
    • long-distance hiking trail
    • hiking trail
Rates
Payment methods
  • Credit card
  • Cheques
  • Chèques Vacances (holiday voucher)
  • cash
  • restaurant vouchers