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Restaurant Le Mascarin Colimaçons

Restaurant, Creole cuisine, International cuisine in Saint-Leu

  • Le Mascarin Colimaçons restaurant, located in Saint-Leu, offers Creole and international cuisine.

  • Specialties: Duck breast with lychee honey, oriental-style beef keftas, seafood casserole with turmeric... and various curries and rougails.
    Open for lunch and dinner from Wednesday to Sunday afternoon, closed on Mondays and Tuesdays.
  • Environment
    • Rural environment
  • Capacity
    • People :  30 place setting
    • Rooms :  30 Person(s)
  • Spoken languages
    • French
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