Restaurant Le Mascarin Colimaçons

Restaurant ,  Creole cuisine at Saint-Leu
  • Le Mascarin Colimaçons restaurant, located in Saint-Leu, offers Creole and international cuisine.

    Specialties: Duck breast with lychee honey, oriental-style beef keftas, seafood casserole with turmeric... and various curries and rougails.
    Open for lunch and dinner from Wednesday to Sunday afternoon, closed on Mondays and Tuesdays.
  • Environment
    • Rural
  • Capacities
    • 30 place setting
  • Spoken languages
Openings
Openings
  • All year