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Malmany (Le)

Creole cuisine, Home dining in Saint-Joseph
  • Jean Jules' restaurant combines tradition and creativity based on local flavours and farm produce: crepes filled with chayotte squash leaves, blue agava greens - plain or with smoked pork, ""Old-time"" fruit-flavoured desserts (sweet potato, cassava, songe cambare (taro plant dessert), etc.). Meals are accompanied by guitar music played by the owner, who loves the melodies of yesterday and today... upon reservation.
  • Environment
    • Rural environment
    • mountain
    • Village
  • Capacity
    • People :  40 place setting
    • Rooms :  40 Person(s)
  • Spoken languages
    • English
    • French Creole
    • French
Services
  • Activities
    • shopping centre
    • public parking
    • panoramic viewpoint
    • river
    • hiking trail
    • cultural site
    • tennis
  • Equipment
    • Garden
Rates
Payment methods
  • Cheques
  • cash