Malmany (Le)

Table d'hôtes ,  Creole cuisine at Saint-Joseph

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  • Jean Jules' restaurant combines tradition and creativity based on local flavours and farm produce: crepes filled with chayotte squash leaves, blue agava greens - plain or with smoked pork, ""Old-time"" fruit-flavoured desserts (sweet potato, cassava, songe cambare (taro plant dessert), etc.). Meals are accompanied by guitar music played by the owner, who loves the melodies of yesterday and today... upon reservation.
  • Environment
    • In town
    • In the mountains
    • Rural
  • Capacities
    • People :  40 place setting
  • Spoken languages
    • French creole
    • English
Services
  • Activities
    • Garden
    • Hiking trail
    • Tennis
    • River
    • Shopping centre
    • Public car park
    • Site of cultural interest
    • Panoramic viewpoint
Rates
Payments methods
  • Cheque
  • Cash
  • Rates
  • Person
    25 €
Openings
Openings
  • All year