At Christmas, here are some traditional dishes you can find on Reunionese tables: Creole pâté, curries (lobster curry, goose civet, turkey civet…), along with rice, broad beans and mango rougail, Christmas log, lychis and other fruit.
Plats pique nique créole©Plats pique nique créole|Studio LumièreCelebrate with Reunion Island’s Creole pâtéOrigins of the Creole pâté recipe Read more Photographe©Photographe|Serge GELABERTRecipe for Goose Stew Read more Gastronomie24 Atelier Cuisine Samoussas Credit Irt Miles And Loves Dts 05 2019.jpg©Gastronomie24 Atelier Cuisine Samoussas Credit Irt Miles And Loves Dts 05 2019.jpg|MILESANDLOVERecipe for Christmas Log Read more
Fleurs©Fleurs|Cédric ÉtienneReunion Island herbal teas Read more Fruits et légumes©Fruits et légumes|Evelyne CoustillatThe fruit and vegetables of Reunion Island Read more Drinks Read more Gastronomieepices07curcumaemmanuel Creditirt Emmanuelvirin.jpg©Gastronomieepices07curcumaemmanuel Creditirt Emmanuelvirin.jpg|Emmanuel VirinFragrances and Spices Read more Marchedesaintpaul03 Creditirt Emmanuelvirin.jpg©Marchedesaintpaul03 Creditirt Emmanuelvirin.jpg|Emmanuel VirinMarkets Read more Fruits01 Creditirt Sergegelabertdts122014.jpg©Fruits01 Creditirt Sergegelabertdts122014.jpg|Serge GélabertLocal Products Read more Marche Saint Paul©Marche Saint Paul|Emmanuel VIRINDelicious products of Reunion Island Read more Photographe©Photographe|Serge GELABERTReunionese Creole Recipes Read more
