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Albertraiteur & le Domaine des Lys
Restaurant, Caterer, European cuisine
in Saint-Leu
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Albertraiteur in Saint-Leu delivers items of food and drink across the island: cocktails, canapés, cooked dishes, pork and lamb méchoui, couscous, and paella. A variety of events organised: seminars, meetings, training session, marriages, first communions, birthdays, and baptisms.
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Option to hold a vin d\'honneur reception at the site of one\'s choice, e.g. at the beach, or a ""rogaton"" (a bits-and-pieces meal). Catering on a local theme: Creole, Malabar, Chinese, Mainland France, etc. Catering on an international theme: Latin America, Spanish, Mediterranean, etc. Open-air catering: grill party, méchoui, etc. Fast food (Creole cooking) to eat in or to take into the gardens or the small room, Monday to Friday, 11:30 a.m. to 2:30 p.m. On Saturdays and Sundays, catering...
Option to hold a vin d\'honneur reception at the site of one\'s choice, e.g. at the beach, or a ""rogaton"" (a bits-and-pieces meal). Catering on a local theme: Creole, Malabar, Chinese, Mainland France, etc. Catering on an international theme: Latin America, Spanish, Mediterranean, etc. Open-air catering: grill party, méchoui, etc. Fast food (Creole cooking) to eat in or to take into the gardens or the small room, Monday to Friday, 11:30 a.m. to 2:30 p.m. On Saturdays and Sundays, catering for groups of at least 20 people, subject to reservation. Albert Traiteur also offers a reception room and a meeting room with panoramic view over Saint-Leu: the reception room (400 seats) for tour groups, family groups, marriages, etc., and the meeting room (250 seats) equipped with wi-fi access, screen 4x4 and a ceiling video projector for seminars, conferences, congresses, exhibitions, shows, etc.
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Spoken languages
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Services
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Accessibility
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Equipment
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Amenities
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Activities
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Rates
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Payment methods
Openings
- All year
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Monday11:30 AM - 2:30 PM
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Tuesday11:30 AM - 2:30 PM
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Wednesday11:30 AM - 2:30 PM
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Thursday11:30 AM - 2:30 PM
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Friday11:30 AM - 2:30 PM